Cashmere has always been synonymous with luxury and comfort. Made from the fleece of the cashmere goat found in Turkey, Iran, Iraq, Mongolia and China, the earliest documented use of cashmere can be traced back to as early as the 14th century.
To produce enough cashmere for a single scarf, a goat usually needs a year. The long and smooth fibres are combed from underneath the chin and selected based on quality, after which the hairs are cleaned and spun into a filament which can be woven or knitted. Due to the specifics of the cashmere goat’s hair, the cashmere is much thicker, softer and more isothermal than a sheep’s wool. The allure of cashmere has much to do with its origins: the cashmere goats inhabit areas with extreme weather conditions such – in the cold, dry and tough terrains of Mongolia, winters can easily hit temperatures of around 45 degrees below zero. There is a saying that the harder the goat is, the softer the cashmere is.